1 to 1½ fresh Snapper fillets
¼ cup Heavy cream
2 large eggs
1 tsp salt
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1 ¼ tsp paprika
¼ medium onion
Cherry Tomatoes (Qty depends how many tacos you are making) (Roma also recommended
Lettuce mix (romaine & iceberg w/ some cabbage in the mix)
Shredded Mexican blend cheese
2 whole limes (1 for garnish)
Fish Sauce:
¾ Mayonnaise
2 tbs fresh lime juice
1 tbs Sriracha (depending how spicy you like it) omit if you do not like spicy
1 tsp garlic powder