1 chicken breast
1 tsp white distilled vinegar
1 small can Campbells cream of chicken
1 small can Campbells cream of mushroom
1/3 cup sour cream
3 garlic cloves
parmesan cheese
1 box Penne pasta
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp salt
1 tbsp flat leaf parsley
1 tbsp vegetable oil
