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CABBAGE ROLLS

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  • 1 lb Ground Pork

  • 6-10 Cabbage Leaves

  •  1 pk Brown Gravy mix

  • 2 Tbsp Flat leaf parsley

  • 1 1/4 tsp Salt

  • Black Pepper

  • 1 tbsp. Beef bouillon powder

  • 2 Tsp Nutmeg

  • 2 Cups Jazmine Rice

  • 4 Cups Beef stock

  • 1 Medium size onion

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