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MOROCCAN CHICKEN TAGINE

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  • 4 CHICKEN THIGHS BONE IN

  • 4 CUPS CHICKEN BROTH

  • 1 TSP CUMIN 

  • 1 TSP CORRIANDER

  • 1/2 TSP TUMERIC

  • 1 TSP GINGER

  • 2 LARGE GARLIC CLOVES

  • 1 CUP GREEN OLIVES

  • 1 1/2 LEMON SLICED

  • 1/2 LEMON JUICE SALT TO TASTE

  • 2 TBSP HARISSA

  • CILANTRO TO GARNISH

  • COUSCOUS

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